The COCOA chocolate is made by cold-pressing unroasted cacao beans through a diligent, over 60 hours long, process of grinding and conching the beans in low temperatures (<45º C). This method keeps the living enzymes in the cacao and removes the fat (cacao butter). It also ensures an optimal preservation of all cacao's valuable antioxidants and polyphenols.
The advantage of mulberry is its great honey flavour. This soft fruit smothered in our rich raw organic chocolate is easy to take on the go. Eating a few mulberry fruit is a great way to get much of the iron, calcium and vitamin C that your body needs. This is the hottest new superfood for battling diabetes, cholesterol and even heart disease while helping you lose weight by blocking sugar.
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CATEGORY: Organic food, Organic Products, SUROVITAL, Vegan,