Tap into this potent powerhouse to harness the benefits of its natural pink carotenoid. Found naturally in pink seafood - think salmon, lobster and shrimps, where it acts as a strong antioxidant, our vegan astaxanthin is derived from the fresh water algae - Haematococcus pluvialis. Carotenoids naturally help protect plants from damaging free-radicals. Free-radicals are unstable molecules which can cause damage to cells and DNA and are particularly harmful in excess to eyes and skin.

Adults and children 14 years and over, take 1 capsule a day with a meal.

One capsule typically provides:

4mg Pure Astaxanthin from Haematococcus pluvialis. Extra virgin olive oil, capsule: modified corn starch, thickener: glycerol, carrageenan, acidity regulator: sodium carbonate; astaxanthin, antioxidant: d-alpha tocopherol. Our pure astaxanthin is extracted from an unpolluted source of the aquatic plant haematococcus pluvialis.

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